Pairs well with Loaded Nachos with Taco Beef and Queso
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Loaded Nachos with Taco Beef and Queso
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A layered nacho dish featuring chips, shredded cheese, taco-seasoned beef, queso sauce, black beans, chopped onion and tomato, and quick pickled jalapenos, baked to melty perfection.
00:20:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- tortilla chips - watch the video to see (first layer base)
- shredded cheese - watch the video to see (generous sprinkling per layer)
- taco beef - watch the video to see (cautious sprinkling per layer)
- queso sauce - watch the video to see (unrestrained drizzle per layer)
- black beans - watch the video to see (smattering per layer)
- white onion - watch the video to see (chopped, sprinkled per layer)
- tomato - watch the video to see (chopped, sprinkled per layer)
- quick pickled jalapenos - watch the video to see (homemade, layered generously)
Instructions
- Assemble the first layer: Place a layer of tortilla chips on a rimmed baking sheet. Sprinkle a generous amount of shredded cheese, a cautious amount of taco beef, drizzle queso sauce liberally, add a smattering of black beans, chopped white onion, chopped tomato, and a layer of quick pickled jalapenos.
- Repeat layers: Repeat the layering process two more times, making a total of three layers.
- Top and bake: Finish with a final layer of pickled jalapenos on top. Place the baking sheet in an oven preheated to 300°F (150°C). Bake for 20 minutes to melt the cheese and heat through.
- Serve: Remove from oven and serve hot for the best flavor and texture.
