Pairs well with Loaded Nachos with Taco Beef and Queso

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Loaded Nachos with Taco Beef and Queso

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A layered nacho dish featuring chips, shredded cheese, taco-seasoned beef, queso sauce, black beans, chopped onion and tomato, and quick pickled jalapenos, baked to melty perfection.

00:20:00 total

Serves 4

medium

Sides / Appetizer

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Ingredients

  1. tortilla chips - watch the video to see (first layer base)
  2. shredded cheese - watch the video to see (generous sprinkling per layer)
  3. taco beef - watch the video to see (cautious sprinkling per layer)
  4. queso sauce - watch the video to see (unrestrained drizzle per layer)
  5. black beans - watch the video to see (smattering per layer)
  6. white onion - watch the video to see (chopped, sprinkled per layer)
  7. tomato - watch the video to see (chopped, sprinkled per layer)
  8. quick pickled jalapenos - watch the video to see (homemade, layered generously)

Instructions

  1. Assemble the first layer: Place a layer of tortilla chips on a rimmed baking sheet. Sprinkle a generous amount of shredded cheese, a cautious amount of taco beef, drizzle queso sauce liberally, add a smattering of black beans, chopped white onion, chopped tomato, and a layer of quick pickled jalapenos.
  2. Repeat layers: Repeat the layering process two more times, making a total of three layers.
  3. Top and bake: Finish with a final layer of pickled jalapenos on top. Place the baking sheet in an oven preheated to 300°F (150°C). Bake for 20 minutes to melt the cheese and heat through.
  4. Serve: Remove from oven and serve hot for the best flavor and texture.

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