Pairs well with Adel's Famous Halal Chicken or Lamb with Spicy Rice and Sauces
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Adel's Famous Halal Chicken or Lamb with Spicy Rice and Sauces
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A popular Halal dish from New York featuring chicken or lamb served on spicy saffron or yellow rice, topped with white sauce and accompanied by hot and green sauces, lettuce, fries, and pita bread.
00:45:00 total
Serves 2
medium
Main Various
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Ingredients
- chicken - watch the video to see (cooked pieces, quantity as desired)
- lamb - watch the video to see (cooked pieces, alternative to chicken)
- spicy rice - watch the video to see (rice cooked with spices for heat)
- yellow saffron rice - watch the video to see (rice cooked with saffron, alternative to spicy rice)
- white sauce - watch the video to see (creamy sauce poured on top)
- hot sauce - watch the video to see (spicy red sauce)
- green sauce - watch the video to see (chutney-style green sauce)
- fries - watch the video to see (served on top of the rice)
- lettuce - watch the video to see (fresh, served on the side)
- pita bread - watch the video to see (served on the side)
Instructions
- Prepare the rice: Cook the rice in two variations: spicy rice with heat and yellow rice with saffron.
- Cook the meat: Cook chicken or lamb pieces until tender and flavorful.
- Assemble the dish: Place the chosen rice on a plate, top with cooked chicken or lamb, and add fries on top.
- Add sauces: Pour generous amounts of white sauce over the meat and rice. Add hot sauce and green sauce as desired.
- Serve: Serve with fresh lettuce and pita bread on the side.
