Pairs well with Pizza Sandwich Tray Bake
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Pizza Sandwich Tray Bake
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A cheesy, saucy, and baked sandwich tray bake featuring spiced chicken mince, vegetables, and melted mozzarella and cheddar cheese, perfect as a comfort food.
00:25:00 total
Serves 8
medium
Main Various
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Ingredients
- cooking oil - 2 tablespoons
- chicken qeema (mince), hand chopped - 500 grams
- red chilli, crushed - 1.5 teaspoons
- dried oregano - 0.5 tablespoons
- Himalayan pink salt - 1 teaspoon (to taste)
- paprika powder - 0.5 tablespoons
- garlic powder - 1 teaspoon
- lemon juice - 2 tablespoons
- onion, small cubes - 0.5 cup
- capsicum (bell pepper), small cubes - 0.5 cup
- pizza sauce - 2-3 tablespoons (plus extra for brushing)
- fresh coriander (cilantro) or any fresh herbs - handful (chopped)
- bread slices - as required
- mayonnaise - as required
- mozzarella cheese - as required
- cheddar cheese - as required
- red chilli, crushed - as required (for sprinkling)
- dried oregano - as required (for sprinkling)
- pepperoni slices - 16 slices
Instructions
- Cook Chicken Mince: In a frying pan, heat cooking oil and add the chicken mince. Cook and mix well until the color changes.
- Add Spices and Cook: Add crushed red chilli, dried oregano, Himalayan pink salt, paprika powder, garlic powder, and lemon juice. Mix well and cook on medium flame for 4-5 minutes, then increase to high flame and cook until the mixture dries up.
- Add Vegetables and Sauce: Add the diced onion, capsicum, and pizza sauce. Mix well and cook for 1-2 minutes.
- Add Fresh Herbs and Cool: Add chopped fresh coriander or herbs and mix well. Remove from heat and let the filling cool.
- Assemble Sandwiches: Spread mayonnaise on bread slices. Place about 2 tablespoons of the prepared chicken filling on one slice, fold and seal the corners properly.
- Prepare for Baking: Place the folded sandwiches on a greased and baking paper-lined tray. Brush the tops with pizza sauce.
- Add Cheese and Toppings: Sprinkle mozzarella and cheddar cheese over the sandwiches. Add crushed red chilli, dried oregano, and arrange pepperoni slices on top (16 slices total).
- Bake: Bake in a preheated oven at 180°C (356°F) for 15-20 minutes until cheese melts and sandwiches are golden.
- Garnish and Serve: Garnish with fresh basil leaves and serve hot with tomato ketchup.
