Level 1 Chef's Flank Steak
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A simple and quick flank steak recipe seasoned with a store-bought Montreal steak spice.
00:08:00 total
Serves 4
easy
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Ingredients
- flank steak - 1
- Montreal steak spice - to taste
- olive oil - for painting
- salt - to taste
- red pepper flakes - to taste
Instructions
- Prepare the Steak: Blot the steak with a paper towel to remove any blood, water, or juices. Paint the beef with a little olive oil for flavor and to help the rub adhere.
- Season the Steak: Season the steak generously with Montreal steak spice, salt, and red pepper flakes. Press the seasoning in a bit so it adheres well.
- Rest the Steak: Let the steak rest for a few minutes to allow the seasonings to meld.
- Cook the Steak: Cook the steak in a nonstick pan over medium-high heat, searing each side for about 3 to 4 minutes until crusty.
- Rest and Serve: Let the steak rest before slicing against the grain and serving.
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