Pairs well with Lazy Chocolate Cake
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Lazy Chocolate Cake
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A fun, easy, and delicious no-bake chocolate cake perfect for summer, made with biscuits, butter, melted chocolate, and topped with a rich chocolate ganache.
00:00:10 total
Serves 6
easy
Dessert Various
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🍋
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👅
Ingredients
- biscuits - 200g (broken into pieces)
- unsalted butter - 200g (room temperature)
- icing sugar - 150g
- melted chocolate - 250g
- almonds - 2 tablespoons (chopped)
- cooking chocolate - 150g (for ganache, chopped)
- cream - 150g (for ganache)
- butter - 1 tablespoon (for ganache)
- instant coffee - 1 teaspoon
- warm water - 1 tablespoon
- whipping cream - watch the video to see
- sprinkles - watch the video to see
Instructions
- Prepare biscuit mixture: Break biscuits into pieces and set aside. In a bowl, beat the butter well. Add icing sugar and beat until creamy. Gradually add melted chocolate and beat until well combined. Add chopped almonds and biscuits, then fold gently.
- Set the cake base: Line a 7-inch springform baking pan with butter paper. Add the prepared mixture and spread evenly. Cover with cling film and refrigerate for 2-3 hours.
- Prepare chocolate ganache: In a bowl, add cooking chocolate and cream. Microwave for 1 minute and mix well. Add butter and microwave for 30 seconds, then mix until chocolate melts. In a small bowl, whisk instant coffee with warm water until dissolved. Add dissolved coffee to the melted chocolate and mix well. Set aside.
- Assemble and garnish: Carefully remove the cake from the springform pan. Pour the prepared chocolate ganache over the cake. Garnish with whipping cream and sprinkles. Serve chilled.
