Pairs well with No-Bake Coconut and Chocolate Cubes
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No-Bake Coconut and Chocolate Cubes
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A refreshing and sweet no-bake dessert combining coconut and chocolate in layered cubes, perfect for a cool treat without using the oven.
00:00:10 total
Serves 16
medium
Dessert Various
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Ingredients
- dry biscuits (petit) - 180 g (for the base, crushed into powder)
- coconut flakes (cocco rapè) - watch the video to see exact division (used in base, filling, and decoration)
- butter - 245 g (melted, used in base and filling)
- fresh cream - 250 g (used in filling and chocolate coating)
- sugar - 70 g (used in coconut filling)
- dark chocolate 55% - 230 g (for the chocolate coating)
Instructions
- Prepare the base: Blend the dry biscuits into a powder. Mix the biscuit powder with melted butter and coconut flakes. Press the mixture firmly into a 20x20 cm mold lined with parchment paper. Refrigerate for 5 minutes.
- Make the coconut filling: Heat the fresh cream, butter, and sugar until almost boiling. Combine this hot mixture with coconut flakes in a bowl and mix well. Pour this filling over the base in the mold, press down with a spoon to compact and even out. Refrigerate for about 5 minutes.
- Prepare the chocolate coating: Melt the dark chocolate. Pour boiling fresh cream into the melted chocolate and whisk until smooth. Let the mixture cool slightly, then pour over the coconut filling in the mold. Smooth the surface with a spoon and decorate with coconut flakes.
- Chill and serve: Refrigerate the mold for at least 4 hours until set. Remove from fridge and cut into 16 cubes. Serve chilled.
