Pairs well with Korean Stir-Fried Zucchini (애호박볶음)
Show only recipes from South Korea
Korean Stir-Fried Zucchini (애호박볶음)
4.1K views • 22d ago
96
3
2.4% engagement
A simple and delicious Korean side dish featuring julienned zucchini stir-fried with garlic, scallions, and seasoned with salt and sesame oil. It has a sweet and soft flavor with a moist and tender texture, perfect as a banchan (side dish) served warm or cold.
00:05:00 total
Serves 2
easy
Sides / Appetizer
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- zucchini - 1 (cut diagonally into 0.5 cm slices, then julienned)
- minced garlic - 1/2 tablespoon (for sautéing)
- chopped scallions - 1 tablespoon (chopped)
- vegetable broth - 50 ml (mixed with salt)
- salt - 1/2 teaspoon (mixed with vegetable broth)
- cooking oil - watch the video to see (small amount for sautéing)
- sesame oil - 1 tablespoon (for drizzling at the end)
- sesame seeds - watch the video to see (for sprinkling on top)
- black pepper - watch the video to see (optional, for seasoning)
Instructions
- Prepare zucchini: Slice the zucchini diagonally into 0.5 cm thick pieces, then julienne them.
- Sauté garlic: Heat a small amount of cooking oil in a pan and sauté the minced garlic until fragrant.
- Add zucchini and scallions: Add the julienned zucchini and chopped scallions to the pan and stir-fry for 1–2 minutes.
- Add broth and salt: When the zucchini is halfway cooked, pour in the vegetable broth mixed with salt. Cover the pan and cook for another 1–2 minutes.
- Finish and serve: Drizzle with sesame oil and sprinkle with sesame seeds. Optionally season with black pepper. Serve warm or cold.
