Pairs well with Korean Corn Dog
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Korean Corn Dog
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A unique take on the corn dog, popular in Korea, featuring a hot dog coated in a yeasty batter, rolled in diced potatoes and panko breadcrumbs, then deep-fried.
00:30:00 total
Serves 1
medium
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- hot dog - 1 (dry, skewered)
- flour - watch the video to see (for batter)
- sugar - watch the video to see (for batter)
- yeast - watch the video to see (for batter)
- salt - watch the video to see (for batter)
- warm water - watch the video to see (for batter)
- potatoes - watch the video to see (peeled, diced, boiled)
- panko breadcrumbs - watch the video to see
- mustard - to taste (optional for serving)
- ketchup - to taste (optional for serving)
Instructions
- Prepare the batter: Mix flour, sugar, yeast, salt, and warm water into a smooth batter, then let it rest until it rises about 20-30%.
- Prepare the potatoes: Peel, dice, and boil the potatoes with a big pinch of salt, then drain.
- Coat the hot dog: Dip the skewered hot dog into the batter, then roll in the diced potatoes and panko breadcrumbs.
- Deep-fry: Deep-fry the coated hot dog in oil at 160°C until golden brown and delicious.
- Serve: Finish with mustard and ketchup, and optionally, a sprinkle of sugar.
