Korean Chewy Rice Cake

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A traditional Korean dessert made with rice flour, black sesame seeds, and green tea powder.

00:30:00 total

Serves 4

medium

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Recipe by

Maangchi

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Ingredients

rice flour - watch the video to see (for chewy texture)
toasted black sesame seeds - watch the video to see (adds nutty flavor)
green tea powder - watch the video to see (for flavor and color)
cocoa powder - watch the video to see (for a chocolatey taste)

Instructions

Prepare the Ingredients: Mix rice flour, toasted black sesame seeds, and green tea powder.
Cook the Mixture: Cook until the mixture floats and has a nutty smell.

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