Korean Beef Pot Rice
(2.5)
118.1K views • 23d ago
7.3K
223
6.2% engagement
A super easy, one-pot Korean beef pot rice that is simple to make and can feed the whole family. This dish combines rice, ground beef, garlic, and green onions for a flavorful and satisfying meal.
00:40:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- rice - 1 pot (soaked in cold water for 30 minutes)
- ground beef - 300 g
- garlic - 5 cloves (smashed and finely chopped)
- green onions - 5 (thinly sliced, whites and greens separated)
- soy sauce - 3 tablespoons
- mirin - 1 tablespoon
- dashida (Korean beef stock powder) - 1 teaspoon (or substitute with fish sauce or chicken bouillon powder)
- water - 2 cups (for rice)
- oil - 1 tablespoon (for cooking)
- salt - to taste (to season beef)
- raw egg yolk - optional (optional, for serving)
- butter or toasted sesame oil - optional (optional, for extra flavor)
Instructions
- Prepare Rice: Soak the rice in cold water for 30 minutes.
- Prepare Ingredients: Smash and finely chop garlic. Thinly slice green onions, separating whites from greens.
- Season Water: Mix soy sauce, mirin, dashida, and water in a container.
- Cook Ground Beef: Heat oil in a pot over medium heat. Add ground beef, season with salt, and cook until golden brown. Add garlic and white parts of green onions, sautéing for 3-4 minutes.
- Cook Rice: Remove beef, leaving oil in the pot. Add drained rice, stir-frying for 1 minute. Add seasoned water, bring to a boil, then simmer covered with beef on top for 15 minutes. Let it sit covered off the heat for an additional 10 minutes.
- Finish and Serve: Sprinkle green onions over rice, mix, and optionally add raw egg yolk, butter, or toasted sesame oil for extra flavor.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
