Pairs well with Khao Pad Goong
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Khao Pad Goong
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Thai Fried Rice with prawns, served with a chili and lime dipping sauce.
00:30:00 total
Serves 4
medium
Seafood Main
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Ingredients
- rice - watch the video to see (cooked and cooled)
- prawns - watch the video to see (peeled and deveined)
- garlic - 3 cloves (sliced)
- shallot - 1 (sliced)
- oyster sauce - watch the video to see
- fish sauce - watch the video to see (for sauce and to dilute oyster sauce)
- sugar - watch the video to see
- egg - watch the video to see
- vegetable - watch the video to see (choice of vegetable, sliced)
- lime - watch the video to see (for garnish and dipping sauce)
- cucumber - watch the video to see (for garnish)
- chili - watch the video to see (for dipping sauce)
Instructions
- Prepare Dipping Sauce: Slice chilies finely, mix with fish sauce and lime juice.
- Cooking: Sauté shallot and garlic in oil, add prawns, then vegetables. Push to one side, fry egg in the same wok, then add rice. Season with oyster sauce, a bit of fish sauce, and sugar.
- Serving: Serve with the prepared dipping sauce, cucumber, and lime wedges.
