Jerk Seared Chili and Sea Bass over Rum Raisin Risotto

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A vibrant dish featuring jerk-seasoned sea bass served over a sweet rum raisin risotto.

00:45:00 total

Serves 2

medium

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Recipe by

Gordon Ramsay

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Ingredients

sea bass - 2 fillets (jerk seasoned)
rice - 1 cup (for risotto)
rum - 1/4 cup (for risotto)
raisins - 1/4 cup (for risotto)
chili - 1 teaspoon (to taste)
salt - 1 teaspoon (to taste)
pepper - 1 teaspoon (to taste)
butter - 2 tablespoons (for cooking)

Instructions

Prepare the Risotto: In a saucepan, melt butter and add rice. Stir for 1-2 minutes.
Add Rum and Raisins: Pour in rum and add raisins. Stir until absorbed.
Cook the Sea Bass: Season sea bass with jerk seasoning and sear in a hot skillet until cooked through.
Plate the Dish: Serve the jerk sea bass over the rum raisin risotto.

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