Ice Cream Hamburger

(2.5)

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A unique Turkish street food, combining the savory flavors of a hamburger with a surprising element, traditionally found in Istanbul.

00:20:00 total

Serves 4

medium

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. minced meat - watch the video to see (good quality)
  2. paprika - watch the video to see
  3. spesik - watch the video to see
  4. kommel - watch the video to see
  5. salt - watch the video to see
  6. garlic powder - watch the video to see
  7. onion powder - watch the video to see
  8. whole egg - 1
  9. butter - watch the video to see
  10. black pepper - watch the video to see
  11. dense Fong in garlic - watch the video to see (possibly a garlic sauce or paste)
  12. burger buns - watch the video to see
  13. hot sauce - watch the video to see (homemade or store-bought)

Instructions

  1. Prepare the Mince: Mix minced meat with paprika, spesik, kommel, salt, garlic powder, onion powder, and a whole egg until well combined.
  2. Cook the Burger: Form steaks from the mince. Heat butter in a pan, add black pepper and dense Fong in garlic. Cook the steaks to your liking.
  3. Prepare the Buns: Once the burger buns have been prepared, open them and apply the hot sauce on the inside.
  4. Assemble the Burger: Place the cooked steaks inside the buns, close them, and then steam for about 5 minutes.
  5. Serve: Enjoy the steamed hamburger, noting its unique consistency and flavor.

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