Daddy Lau's Addictive Beef Fried Rice
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A savory, fragrant, and scrumptious beef fried rice recipe that has been perfected over thousands of times by Daddy Lau. This dish focuses on achieving the most fragrant rice combined with the rich flavors of beef, eggs, and aromatics.
00:30:00 total
Serves 4
medium
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Ingredients
- ginger - watch the video to see
- green onion - watch the video to see
- beef - watch the video to see (cut and marinated)
- cooking oil - watch the video to see
- eggs - watch the video to see
- white pepper - watch the video to see
- salt - watch the video to see
- soy sauce - watch the video to see
- sesame oil - watch the video to see
- rice - watch the video to see (hot)
Instructions
- Prep Ingredients: Chop some ginger and green onion. Cut and marinate the beef.
- Cook Eggs: Heat the wok and swirl some oil. Cook the eggs about 80% of the way, then remove them from the wok.
- Stir Fry Beef: Add more oil and stir fry the beef until it's brown, then remove it from the wok.
- Stir Fry Ginger: Stir fry the ginger until it's fragrant.
- Cook Rice: Add hot rice to the wok. Drizzle oil around the perimeter of the wok to prevent sticking. Let the rice sit undisturbed for several 15 second intervals to develop aromatic wok hay.
- Season: Flavor with white pepper, salt, and soy sauce.
- Combine Ingredients: Mix the beef and egg back in.
- Final Touches: Finish with sesame oil and chopped green onions.
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