Pairs well with Homemade Roasted Sesame Sauce
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Homemade Roasted Sesame Sauce
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A creamy, lower-calorie roasted sesame sauce made without mayonnaise, suitable for salads, dipping in shabu-shabu, hot pot, or mixing with instant kem for extra creaminess and flavor.
00:15:00 total
Serves 10
medium
Sauce / Dressing / Flavoured Butter
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- boiled eggs - 2 (2 boiled eggs)
- garlic cloves - 3 (3 cloves)
- oil - 1 tbsp (1 tablespoon for frying garlic)
- soy sauce - 1 tbsp (1 tablespoon)
- white sesame seeds - 30 g (30 grams, roasted)
- granulated sugar - 2.5 tbsp (2 ½ tablespoons)
- salt - 0.5 tsp (½ teaspoon)
- MSG - 0.5 tsp (½ teaspoon)
- dashi powder or chicken bouillon powder - 0.5 tsp (½ teaspoon)
- water - 4 tbsp (4 tablespoons)
- lime juice - 1-2 tbsp (1-2 tablespoons)
- sesame oil - 1 tbsp (1 tablespoon)
Instructions
- Roast sesame seeds: Roast the sesame seeds over low heat until golden brown and fragrant, then set aside.
- Fry garlic: Slice 2 cloves of garlic and fry them in a little oil until golden brown.
- Blend main ingredients: In a blender, combine boiled eggs, fried garlic, 1 clove of raw garlic, roasted sesame seeds, salt, MSG, sugar, dashi powder, soy sauce, lime juice, sesame oil, and water. Blend until smooth.
- Add remaining sesame seeds: Add the remaining roasted sesame seeds and blend briefly to keep some sesame grain texture.
- Serve or store: The roasted sesame sauce is ready to use. It can be stored thick in the refrigerator for up to 70 days or frozen in portions for longer storage.
