Pairs well with Homemade Pumpkin Puree
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Homemade Pumpkin Puree
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An easy-to-follow recipe for roasting pumpkin and making homemade pumpkin puree, perfect for pies, soups, pastas, and more during the fall season.
00:50:00 total
Serves 2
easy
Vegetable Highlight
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Ingredients
- sugar pumpkin - 1
- oil - to taste (just enough to coat the pumpkin halves)
- salt - to taste
Instructions
- Prepare the Pumpkin: Cut open the sugar pumpkin and scoop out the seeds. Optionally, save the seeds for roasting as a snack.
- Season and Roast: Drizzle both halves of the pumpkin with a little oil until well coated and sprinkle with salt. Poke holes in the skin to allow steam to escape. Place them upside down on a baking sheet.
- Bake: Bake in a preheated oven at 350°F (177°C) for about 35 to 50 minutes. The pumpkin is done when it is tender and caramelized.
- Puree: Turn the baked pumpkin into a puree by blending in a food processor or blender until smooth.
