Pairs well with Homemade Mushroom Pie
Show only recipes from Greece
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Homemade Mushroom Pie
16.1K views • 2mo ago
396
25
2.5% engagement
A rich and flavorful mushroom pie filled with a variety of mushrooms, vegetables, and cheese, encased in a golden, rustic pastry.
01:00:00 total
Serves 8
medium
Vegetable Highlight
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Ingredients
- sampini mushrooms - 1 kg
- large red pepper - 1
- onion - 1
- leek - 1
- sliced black olives - 60 g
- chopped parsley (1/4 of a bunch)
- olive oil - 210 g (for frying and brushing)
- fresh oregano (three to four sprigs)
- fresh thyme (four to five sprigs)
- tomato paste - 2 tablespoons
- grated breadcrumbs - 50 g
- grated yellow cheese - 200 g
- salt - to taste
- pepper - to taste
- rustic golden pastry - 650 g (650 g package)
Instructions
- Prepare the vegetables: Sauté the onion and leek in olive oil. Add the diced red pepper and continue to sauté.
- Cook the mushrooms: Add the mushrooms to the pan and cook until they're soft. Season with salt, pepper, oregano, and thyme.
- Add tomato paste and breadcrumbs: Stir in the tomato paste and grated breadcrumbs to the mushroom mixture to help bind the filling.
- Add cheese and olives: Off the heat, mix in the chopped parsley, sliced black olives, and grated yellow cheese.
- Prepare the pastry: In an oiled baking pan, lay four sheets of the rustic golden pastry on the bottom, brushing each with olive oil.
- Add the filling: Spread the mushroom filling evenly over the pastry.
- Cover with pastry: Cover the filling with three more pastry sheets, brushing each with olive oil.
- Bake: Carve the top of the pie to allow steam to escape. Bake in a preheated oven at 170°C for about an hour or until golden and crispy.
