Pairs well with Homemade Chipotle Steak Burrito Bowl
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Homemade Chipotle Steak Burrito Bowl
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A flavorful and cost-effective alternative to Chipotle's steak burrito bowl, featuring a homemade chipotle marinade that doubles as a salsa, fluffy rice cooked in chicken stock and butter, simple pico de gallo, and a refreshing cabbage and lime salad.
01:15:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- garlic - 6 cloves
- chipotle peppers - 1/4 cup (adjust to spice preference)
- cilantro stalks - 1/4 cup
- shallot - 1/4 cup (can substitute with onion)
- soy sauce - 3 tbsp (the secret ingredient for umami flavor)
- avocado oil - 1/2 cup
- lime juice - 1/2 cup (freshly squeezed)
- kosher salt - 1/2 tsp
- black pepper - 2 tsp (coarsely ground)
- ground cumin - 2 tsp (toasted)
- ground coriander - 2 tsp (toasted)
- long grain rice - as needed
- chicken stock - as needed (for cooking rice)
- butter - as needed (for rice and to finish)
- flap steak - as needed (marinated)
- canned beans - as needed (choose ones with minimal ingredients)
- Roma tomatoes - as needed (diced and deseeded)
- red onion - as needed (diced)
- jalapeno - as needed (diced, seeds removed)
- cabbage - as needed (thinly sliced)
- olive oil - as needed (for pico de gallo and cabbage salad)
Instructions
- Make the Chipotle Marinade: Toast cumin and coriander, then grind with garlic, shallots, and a bit of salt. Add cilantro stalks, chipotle peppers, black pepper, soy sauce, lime juice, and gradually mix in avocado oil to emulsify.
- Marinate the Steak: Marinate the flap steak with a third of the marinade for 2-3 hours or overnight for best results.
- Cook the Rice: Rinse rice until water runs clear. Cook in chicken stock with a measurement technique using your finger for the water level. Finish with butter for flavor.
- Prepare Pico de Gallo: Combine diced tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and optional olive oil.
- Make Cabbage and Lime Salad: Thinly slice cabbage, toss with lime juice, salt, and a touch of olive oil.
- Cook the Steak: Grill marinated steak on a preheated grill pan, then finish in a 375°F oven to desired doneness. Let rest, then slice.
- Assemble the Burrito Bowl: Layer rice, beans, steak, pico de gallo, and cabbage salad. Top with additional marinade used as salsa.
