Thai Shrimp Risotto
(0.5)
22.5K views • 25d ago
889
35
3.9% engagement
A flavorful Thai-inspired shrimp risotto featuring a mix of vegetables, shrimp, and jasmine rice, seasoned with traditional sauces and spices.
00:15:00 total
Serves 3
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- jasmine rice - 500g (cooked)
- raw shrimp - 20 (preferably for juiciness after cooking)
- eggs - 2 (cracked and whisked)
- shallot - 1
- carrot - 1
- garlic cloves - 4 (roughly chopped)
- Thai chili peppers - 1-2 (chopped)
- tomato - 1 (chopped)
- Chinese broccoli (Kai Lan) - 2-3 branches (roughly chopped)
- chives or scallions - 2 (chopped)
- dark soy sauce - 1 tablespoon
- Nuoc Mam sauce - 2 tablespoons
- caster sugar - 1 teaspoon
- pepper - to taste (a few turns of the mill)
- sunflower oil - as needed (for stir-frying)
- cucumber - to taste (for serving)
- coriander - to taste (fresh, for serving)
- lime - to taste (for serving)
Instructions
- Prepare Ingredients: Chop the shallot, carrot, tomato, Chinese broccoli, garlic, chili peppers, and chives or scallions. Decapitate, peel, and devein the shrimp. Crack two eggs and whisk them.
- Stir-Fry Vegetables: Heat a generous amount of oil in a wok or large frying pan over high heat. Sauté the shallot, carrot, tomato, and Chinese broccoli for 2-3 minutes, stirring constantly.
- Add Garlic and Chili: Add the garlic and chili peppers to the pan. Stir-fry and mix for about a minute.
- Cook Shrimp: Add the shrimp to the pan. Continue to mix and stir-fry for another minute.
- Add Rice and Seasonings: Add the cooked jasmine rice to the pan along with the dark soy sauce, Nuoc Mam sauce, caster sugar, and a few turns of pepper. Stir-fry for 1-2 minutes.
- Add Eggs: Add the scrambled eggs to the pan, mix well, and then turn off the heat.
- Serve: Serve the risotto with fresh coriander or chives, cucumber slices, and lime on the side.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
