Halva Phyllo Pastries

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Delicious pastries filled with halva, apples, and spices, wrapped in phyllo dough.

00:35:00 total

Serves 14

medium

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Recipe by

Άκης Πετρετζίκης

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Ingredients

phyllo pastry - 1 package (golden dough, 450 g)
halva with tahini - 200 g
raisins - 50 g
walnuts - 50 g
cloves - 1/4 teaspoon (grated)
cinnamon - 1/2 teaspoon
red apple - 1
melted margarine - 100 g

Instructions

Prepare the filling: Mix raisins, walnuts, cloves, cinnamon, diced apple, and halva pieces.
Assemble the pastries: Brush phyllo sheets with margarine, add filling, roll up, and place in a baking pan.
Bake: Bake at 170°C for 30-35 minutes until golden. Serve with honey, roasted sesame, icing sugar, and cinnamon.

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