Pairs well with Grilled Mortadella, Burrata, and Pesto Sandwich
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Grilled Mortadella, Burrata, and Pesto Sandwich
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A classic sandwich renewed by grilling mortadella to add a smoky and crispy touch, paired with fresh pesto and creamy burrata on toasted brioche bread.
00:10:00 total
Serves 2
easy
Sandwich
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Ingredients
- mortadella - watch the video to see (roasted or grilled slices)
- burrata cheese - watch the video to see (fresh)
- pesto - watch the video to see (freshly made or store-bought)
- brioche bread - watch the video to see (toasted)
Instructions
- Prepare the Mortadella: Grill or roast the mortadella slices over embers or on a grill until they develop a smoky and crispy texture.
- Toast the Brioche Bread: Toast the brioche bread slices until golden and slightly crispy.
- Assemble the Sandwich: Spread pesto on the toasted brioche bread, add the grilled mortadella slices, and top with fresh burrata cheese.
- Serve: Serve immediately to enjoy the contrast of smoky, creamy, and fresh flavors.
