Grilled Lobster Tails
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A simple and delicious recipe for grilled lobster tails, perfect for a seafood feast.
00:10:00 total
Serves 2
easy
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Ingredients
- lobster tails - watch the video to see (fresh, quantity as needed)
- butter - watch the video to see (for basting)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- lemon wedges - watch the video to see (for serving)
Instructions
- Prepare Lobster Tails: Split the lobster tails lengthwise to expose the meat.
- Season: Brush the lobster meat with melted butter and season with salt and black pepper.
- Preheat Grill: Preheat the grill to medium-high heat.
- Grill Lobster Tails: Place the lobster tails shell side down on the grill. Grill for about 5-7 minutes until the meat is opaque and slightly charred. Flip once during grilling.
- Serve: Serve immediately with lemon wedges and additional melted butter if desired.
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