Pairs well with Grilled Hanger Steak (Butcher's Cut)
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Grilled Hanger Steak (Butcher's Cut)
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A flavorful hanger steak seasoned simply with rosemary salt and grilled over charcoal to medium-rare perfection, highlighting its mild livery taste.
00:15:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- hanger steak - 1 to 1.5 pounds (about 1 to 1.5 pounds)
- rosemary salt - watch the video to see (to taste, used as seasoning)
Instructions
- Season the steak: Lightly season the hanger steak with rosemary salt on both sides.
- Prepare the grill: Heat a charcoal grill to high heat, allowing the coals to become white-hot for optimal grilling.
- Grill the steak: Place the hanger steak on the grill and cook until the internal temperature reaches approximately 128°F (medium-rare), turning as needed for even cooking.
- Rest and serve: Remove the steak from the grill and let it rest for a few minutes before slicing and serving.
