Pairs well with Ghee Vankaya Rice
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Ghee Vankaya Rice
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A rich and flavorful rice dish made with eggplant, spices, and ghee.
00:45:00 total
Serves 4
medium
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Ingredients
- Basmati rice - 1 cup
- Brinjal - 3
- Urad dal - 1 tsp
- Chana dal - 1 tsp
- Pepper - 1 tsp
- Fenugreek seeds - ½ tsp
- Cinnamon stick - 1
- Cloves - 2
- Coconut powder - 2 tsp
- Mustard seeds - 1 tsp
- Cumin seeds - 1 tsp
- Onions - 1 cup
- Green chillies - 4
- Ghee - watch the video to see (as required)
- Salt - watch the video to see (to taste)
Instructions
- Prepare Spice Mix: Dry roast pepper, fenugreek seeds, cinnamon, cloves, and coconut powder. Blend into a fine powder.
- Cook Eggplant with Spices: In a pan, heat ghee, add mustard seeds, cumin seeds, urad dal, chana dal, onions, and brinjal. Cook until the eggplants are slightly cooked.
- Add Rice and Serve: Add the prepared spice mix and cooked basmati rice, mix well, and serve hot.
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