General Cheers Chicken
(2.5)
4.8K views • 15d ago
82
6
1.7% engagement
A flavorful and crispy chicken dish, double fried for maximum crunch and served with a sweet and sour sauce.
00:10:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken - watch the video to see (deboned and cut into smaller pieces)
- soy sauce - watch the video to see (for marinating)
- sesame seeds - watch the video to see (for garnish)
- rice wine - watch the video to see (or white wine)
- dried chili - watch the video to see (for sauce)
- ground black pepper - watch the video to see (for seasoning)
- fat on chili - watch the video to see (for sauce)
- ginger - watch the video to see (fresh, for sauce)
- garlic - watch the video to see (fresh, for sauce)
- red onion - watch the video to see (for sauce)
- dried sesame - watch the video to see (for sauce)
- sweet chili sauce - watch the video to see (for sauce)
- siaka - watch the video to see (for sauce)
- white flour - watch the video to see (for batter)
- eggs - watch the video to see (for batter)
- baking powder - watch the video to see (for batter)
- water - watch the video to see (for sauce consistency)
Instructions
- Prepare Chicken: Debone the chicken and cut it into smaller pieces.
- Marinate Chicken: Marinate the chicken with soy sauce, sesame seeds, and rice wine for about 30 minutes.
- Make Sauce: Mix dried chili, ground black pepper, fat on chili, ginger, garlic, red onion, dried sesame, sweet chili sauce, and siaka together.
- Prepare Batter: Combine white flour, eggs, and baking powder to create a dough.
- Fry Chicken: Fry the marinated chicken pieces for about 3-4 minutes until crispy.
- Double Fry: Fry the chicken again for maximum crispiness.
- Combine Chicken and Sauce: Mix the fried chicken with the prepared sauce.
