Show only recipes from Italy
Negroni
BarChemistry
A classic cocktail that's all about the liquor, with gin, sweet vermouth, and Campari, garnished with an orange peel.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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Warm Lemon Water with Himalayan Salt
Food52
A refreshing drink to start your day with minerals and hydration.
Strawberry Juice
Joshua Weissman
A refreshing and hydrating strawberry juice made using a juicer.
10 mins
A traditional Neapolitan street food, this fried pizza embodies the simplicity and passion of Naples' culinary culture.
00:30:00 total
Serves 4
medium
Flatbread / Pizza Course
Recipe by
Tonkatsu / Pork Schnitzel
Crispy, crunchy pork cutlets, perfect for a tonkatsu or schnitzel meal.
1 hr
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
No Knead Olive Bread
Transform your kitchen into an artisan bakery with this simple No Knead Olive Bread recipe. Perfect for beginners, this recipe combines the rich flavors of kalamata and green olives in a rustic loaf that's crunchy on the outside and soft on the inside.
50 mins
20 mins
Tuscan Ficattola
A traditional Tuscan fried bread, crispy and filled with mortadella, perfect as a snack or appetizer.
1 hr 5 mins