Pairs well with Fresh Vietnamese Rolls
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Fresh Vietnamese Rolls
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Delicious vegetarian fresh rolls made with rice paper and a variety of fresh vegetables.
00:10:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- rice paper - watch the video to see (square ones are easier to work with)
- cabbage - watch the video to see (cut into thin slices)
- lettuce - watch the video to see (cut into thin slices)
- cucumber - watch the video to see (cut into thin slices)
- carrot - watch the video to see (cut into thin slices)
- beets - watch the video to see (cut into thin slices)
- cold water - watch the video to see (for softening rice paper)
Instructions
- Prepare Ingredients: Cut all vegetables into thin slices.
- Soften Rice Paper: Dip rice paper in cold water briefly until soft.
- Assemble Rolls: Place rice paper shiny side down, add vegetables at the bottom.
- Roll the Paper: Fold sides in and roll tightly without overfilling.
- Store Rolls: Keep rolls covered to maintain freshness.
