Pairs well with Fresh Shrimp Soup with Starfruit
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Fresh Shrimp Soup with Starfruit
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A cool and refreshing shrimp soup perfect for summer, featuring fresh shrimp, starfruit, tomatoes, and aromatic herbs.
00:15:00 total
Serves 2
easy
Soup
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Ingredients
- baby shrimp - 100g (fresh)
- starfruit - 4 pieces (sliced)
- tomato - 1 piece (washed, drained, peeled edges, sliced)
- shallot - 1 piece (sliced)
- rice paddy herbs - watch the video to see (chopped)
- stock powder - 1 tbsp (seasoning powder)
- monosodium glutamate - 1 tsp (optional seasoning)
- fish sauce - 1 tbsp (to taste)
- water - 600 ml (for soup base)
- noodles - watch the video to see (cooked separately)
Instructions
- Prepare vegetables: Wash and drain the tomato, peel the edges and slice it. Slice the shallot.
- Sauté shallots and tomatoes: Put the sliced shallots in a pot and sauté until fragrant. Add the sliced tomatoes and starfruit, stir-fry for about 2 minutes.
- Add shrimp and seasoning: Add the fresh shrimp and stir-fry briefly. Add stock powder, monosodium glutamate, and fish sauce. Mix well for about 3 minutes.
- Add water and boil: Add 600 ml of water to the pot and cook until boiling.
- Finish with herbs: Turn off the stove, chop the rice paddy herbs and add them to the soup.
- Serve: Cook noodles separately and serve the soup hot with noodles.
