Pairs well with Francesco's Frozen Pizza Dough

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Francesco's Frozen Pizza Dough

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A simple yet authentic frozen pizza dough recipe using only four local ingredients, showcasing the natural and traditional process of making pizza dough in Puglia, Italy.

00:15:00 total

Serves 5

medium

Grain / Bread Course

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Ingredients

  1. water - watch the video to see (start with water)
  2. organic flour - watch the video to see (custom made for Francesco's pizzeria)
  3. fresh yeast - watch the video to see (local)
  4. salt - watch the video to see (local sea salt)
  5. extra virgin olive oil - watch the video to see (made in Locorotondo, Apulia)

Instructions

  1. Mix Ingredients: Start by putting water into the mixer, followed by the organic flour.
  2. Add Yeast and Salt: Add fresh yeast to the mixture, then incorporate some salt.
  3. Rest and Add Olive Oil: Wait for 20 minutes before adding the extra virgin olive oil.
  4. Form Dough Balls: Once the dough is ready, use a special machine to form it into dough balls.
  5. Freeze: Place the dough balls on a tray and freeze them in a blast freezer.
  6. Packaging: After freezing, wrap the dough balls in a custom brand bag with all product information and a QR code.

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