Pairs well with Francesco's Frozen Pizza Dough
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Francesco's Frozen Pizza Dough
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A simple yet authentic frozen pizza dough recipe using only four local ingredients, showcasing the natural and traditional process of making pizza dough in Puglia, Italy.
00:15:00 total
Serves 5
medium
Grain / Bread Course
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Ingredients
- water - watch the video to see (start with water)
- organic flour - watch the video to see (custom made for Francesco's pizzeria)
- fresh yeast - watch the video to see (local)
- salt - watch the video to see (local sea salt)
- extra virgin olive oil - watch the video to see (made in Locorotondo, Apulia)
Instructions
- Mix Ingredients: Start by putting water into the mixer, followed by the organic flour.
- Add Yeast and Salt: Add fresh yeast to the mixture, then incorporate some salt.
- Rest and Add Olive Oil: Wait for 20 minutes before adding the extra virgin olive oil.
- Form Dough Balls: Once the dough is ready, use a special machine to form it into dough balls.
- Freeze: Place the dough balls on a tray and freeze them in a blast freezer.
- Packaging: After freezing, wrap the dough balls in a custom brand bag with all product information and a QR code.
