Pairs well with Flank Steak and Ribeye Sandwich

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Flank Steak and Ribeye Sandwich

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Juicy flank steak and ribeye served in a sandwich with various toppings.

00:20:00 total

Serves 4

medium

Main Various

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Ingredients

  1. flank steak - 500 grams (grilled)
  2. ribeye steak - 500 grams (grilled)
  3. bread - 4 pieces (for sandwiches)
  4. mayonnaise - to taste (for serving)
  5. lettuce - to taste (for garnish)
  6. tomato - 1 (sliced)

Instructions

  1. Grill the Steaks: Grill the flank steak and ribeye until desired doneness.
  2. Prepare the Sandwich: Slice the grilled steaks and layer them on the bread with mayonnaise, lettuce, and tomato.
  3. Serve: Serve the sandwiches warm.

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