Flank Steak and Ribeye Sandwich
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Juicy flank steak and ribeye served in a sandwich with various toppings.
00:20:00 total
Serves 4
medium
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Ingredients
- flank steak - 500 grams (grilled)
- ribeye steak - 500 grams (grilled)
- bread - 4 pieces (for sandwiches)
- mayonnaise - to taste (for serving)
- lettuce - to taste (for garnish)
- tomato - 1 (sliced)
Instructions
- Grill the Steaks: Grill the flank steak and ribeye until desired doneness.
- Prepare the Sandwich: Slice the grilled steaks and layer them on the bread with mayonnaise, lettuce, and tomato.
- Serve: Serve the sandwiches warm.
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