Pairs well with Ethiopian Beef Tibs (Dry Fried)
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Ethiopian Beef Tibs (Dry Fried)
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A traditional Ethiopian dish featuring dry-fried beef cubes seasoned with spices and sautéed with onions and peppers, delivering a flavorful and aromatic main course.
00:20:00 total
Serves 3
medium
Meat Main Course
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Ingredients
- beef - 500 grams (cubed, lean cut)
- onion - 1 medium (sliced)
- green chili peppers - 2 (sliced)
- garlic - 3 cloves (minced)
- ginger - 1 tablespoon (minced or grated)
- berbere spice - 1 tablespoon (Ethiopian spice blend)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- oil - 2 tablespoons (for frying, preferably niter kibbeh or vegetable oil)
- fresh rosemary or other herbs - watch the video to see (optional, for garnish)
Instructions
- Prepare Ingredients: Cube the beef into bite-sized pieces. Slice the onion and green chili peppers. Mince the garlic and ginger.
- Heat Oil and Sauté Aromatics: Heat oil in a pan over medium-high heat. Add the sliced onions, garlic, and ginger, sautéing until fragrant and onions are translucent.
- Add Beef and Spices: Add the beef cubes to the pan and stir-fry until they start to brown. Sprinkle berbere spice, salt, and black pepper over the beef. Continue to cook, stirring frequently.
- Add Peppers and Cook Through: Add the sliced green chili peppers and cook until the beef is fully cooked and dry-fried, with no excess liquid remaining.
- Garnish and Serve: Optionally garnish with fresh rosemary or preferred herbs. Serve hot with injera or rice.
