Pairs well with Ensalada de Pollo (Chicken Salad)

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Ensalada de Pollo (Chicken Salad)

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A fresh and crunchy Mexican chicken salad made with roasted skinless chicken breast, mayonnaise, sour cream, mustard, honey, lemon, celery, cranberries, blueberries (or grapes), and toasted nuts, served on a bed of fresh lettuce or as a sandwich filling.

00:00:00 total

Serves 4

easy

Sides / Appetizer

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Ingredients

  1. skinless roasted chicken breast - 2 cups (cut into small pieces)
  2. mayonnaise - 1/4 cup (for the dressing)
  3. sour cream - 1/4 cup (like the one used for tacos, for the dressing)
  4. mustard - 1 tablespoon (for the dressing)
  5. salt - watch the video to see (to taste)
  6. black pepper - watch the video to see (to taste)
  7. lemon juice - 1 teaspoon (a splash to balance flavors)
  8. honey - 1 teaspoon (a touch to balance flavors)
  9. celery - 1/2 cup (chopped, for fresh and crunchy texture)
  10. cranberries - 1/4 cup (dried or fresh)
  11. blueberries - 1/4 cup (fresh, can substitute with halved grapes or use both)
  12. toasted nuts - 1 tablespoon (previously beaten meat likely refers to toasted nuts or seeds (e.g., toasted sesame seeds - chilimolita powder))
  13. lettuce - watch the video to see (fresh, for serving bed or sandwich)
  14. chilimolita powder - a pinch (toasted Juanjolí microgreens powder, optional topping)

Instructions

  1. Prepare the chicken: Use skinless roasted chicken breast and cut it into small pieces.
  2. Make the dressing: In a bowl, combine mayonnaise, sour cream, mustard, salt, pepper, a splash of lemon juice, and a touch of honey. Stir well to blend the flavors.
  3. Add crunchy and fruity ingredients: Add chopped celery, cranberries, and blueberries (or halved grapes, or both) to the dressing and mix.
  4. Combine with chicken: Add the chopped roasted chicken to the dressing mixture and stir well to coat.
  5. Serve: Serve the chicken salad on a bed of fresh lettuce or use it to fill bread rolls (cuernitos). Optionally, sprinkle with chilimolita powder (toasted Juanjolí microgreens) for a unique flavor.

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