Pairs well with Eggplant Galbi
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Eggplant Galbi
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A creative and flavorful dish where eggplant and mushrooms are marinated and baked to perfection.
00:40:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- eggplant - 5
- king oyster mushrooms - 5-6
- small green onion - 2 stalks
- sesame seeds - watch the video to see (as needed)
- dried shiitake mushrooms - 4-5 (soaked)
- grapeseed oil - 3 tbsp
- soy sauce - 6 tbsp
- shiitake mushroom soaking water - 1 cup
- sugar - 2 tbsp
- corn syrup - 1 tbsp
- Korean cooking wine - 1 tbsp
- minced garlic - 1 tbsp
- sesame oil - 2 tbsp
- pepper - to taste (to taste)
Instructions
- Prepare Eggplant and Mushrooms: Slice the eggplants thickly and score one side in a diamond pattern. Cut the king oyster mushrooms into 4 pieces lengthwise.
- Microwave Eggplant: Microwave the eggplant slices for 3 minutes.
- Prepare Marinade: Mix soy sauce, shiitake mushroom soaking water, sugar, corn syrup, Korean cooking wine, minced garlic, sesame oil, and pepper in a bowl.
- Marinate and Bake: Place the king oyster mushrooms on the microwaved eggplant slices, roll them, and stack in a heat-resistant container. Pour the marinade over them and let sit for 30 minutes. Bake in a preheated oven at 200ºC for 40 minutes.
- Serve: Serve the eggplant galbi sprinkled with chopped green onion and sesame seeds.
