Deep-Fried Cheesy Potatoes
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Potatoes stuffed with a mix of cheeses, double-breaded, and deep-fried until golden brown, served on a pool of sour cream and sprinkled with bacon.
00:30:00 total
Serves 4
medium
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Ingredients
- cheddar cheese - watch the video to see (low moisture)
- mozzarella cheese - watch the video to see (low moisture)
- smoked gouda cheese - watch the video to see
- pepper Jack cheese - watch the video to see
- potatoes - watch the video to see
- vegetable oil - 1 quart (for deep frying, about a quart)
- sour cream - watch the video to see (for serving)
- bacon - watch the video to see (cooked and crumbled, for garnish)
Instructions
- Prepare the Cheese: Shred cheddar, mozzarella, smoked gouda, and pepper Jack cheese.
- Stuff the Potatoes: Boil potatoes until partially cooked. Stuff them with the mixed shredded cheeses and secure with toothpicks.
- Preheat the Oil: Preheat a quart of vegetable oil to 350°F in a deep fryer or a deep pan.
- Double Bread: Perform a double breading process on the stuffed potatoes. (Details on the breading process are not provided, so viewers are advised to follow standard breading procedure or watch the video.)
- Deep Fry: Fry the breaded potatoes for about 7 to 8 minutes, then deep fry for an additional 6 to 7 minutes until deeply golden brown.
- Serve: Serve the deep-fried potatoes on a pool of sour cream and sprinkle with crumbled bacon.
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