Daddy Lau’s Bok Choy Stir Fry with Beef
(0.5)
32.7K views • 1y ago
1.7K
22
5.1% engagement
A simple yet delicious stir-fried bok choy with beef, seasoned with a mix of sauces and spices for a flavorful dish.
00:30:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- beef - watch the video to see (sliced thin)
- oyster sauce - watch the video to see (for marinating)
- light soy sauce - watch the video to see (for marinating and sauce)
- cooking wine - watch the video to see (for marinating and cooking)
- water - watch the video to see (for marinating and cooking)
- white pepper - watch the video to see (for marinating and sauce)
- sugar - watch the video to see (for marinating and seasoning)
- baking soda - watch the video to see (for marinating)
- cornstarch - watch the video to see (for marinating)
- bok choy - watch the video to see (washed and cut into smaller pieces)
- garlic - watch the video to see (minced)
- ginger - watch the video to see (chopped)
- carrot - watch the video to see (chopped)
- green onion - watch the video to see (chopped)
- dark soy sauce - watch the video to see (for sauce)
- rice wine - watch the video to see (for sauce)
- chicken bouillon - watch the video to see (for sauce)
- oil - watch the video to see (for frying)
- sesame oil - watch the video to see (for finishing)
- salt - watch the video to see (to taste)
Instructions
- Prepare Beef: Cut the beef into thin slices. Marinate with oyster sauce, light soy sauce, cooking wine, water, white pepper, sugar, baking soda, and cornstarch. Mix well.
- Prepare Vegetables: Wash the bok choy and set aside to drain. Mince garlic, chop ginger, carrot, and green onion. Cut the bok choy into smaller pieces.
- Make Stir-Fry Sauce: Combine oyster sauce, white soy sauce, dark soy sauce, rice wine, sugar, white pepper, and chicken bouillon.
- Cook Bok Choy: In a hot wok, add oil and garlic, followed by the bok choy. Add some cooking wine, then water, and cover to steam. Season with sugar and salt, then set aside.
- Cook Beef: In an empty hot wok, add oil and the rest of the aromatics. Add the beef, letting it sear on one side before flipping and stirring.
- Combine and Finish: Add the bok choy back into the wok with the beef. Stir fry everything together. Finish with a bit of sesame oil and plate.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
