Dad's Wellone Steak
(0.5)
66.2K views • 1y ago
3.0K
75
4.5% engagement
A unique take on New York strip steaks, tenderized and seasoned with a mix of salt, garlic salt, pepper, and a secret ingredient - oyster sauce. The steaks are coated with corn starch for a crispy crust, then pan-fried with onions and green beans for a flavorful dish.
00:15:00 total
Serves 2
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- New York strip steaks - 2 (2 steaks)
- salt - to taste
- garlic salt - to taste
- pepper - to taste
- oyster sauce - to taste (secret ingredient)
- corn starch - as needed (for coating)
- yellow onion - 1 (cut into strips)
- red onion - 1 (cut into strips)
- green beans - as needed (microwaved)
- oil - as needed (for frying)
Instructions
- Prepare the Steaks: Rinse and dry the New York strip steaks. Tenderize both sides with the back of a cleaver, hitting at multiple angles.
- Season the Steaks: Season with salt, garlic salt, pepper, and oyster sauce. Coat the steaks with corn starch.
- Prepare the Vegetables: Cut a yellow and red onion into strips. Microwave some green beans.
- Pan Fry the Steaks: Heat a stainless steel pan on high with some oil. Sear the edges of the steak, then lay them flat and pan fry, moving them around for even cooking. Flip about every 2 minutes for a total of 8 minutes. Remove and let them rest.
- Pan Fry the Vegetables: In the same pan, add the onions and green beans. Pan fry and season with a bit of salt.
- Plate the Dish: Plate the steaks whole or sliced with the onions and green beans on the side.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
