🥩 How a Chinese chef Pan-Fries Steak! #Shorts

Here’s how a master Chinese chef pan-fries steak (煎牛扒)! It’s common in Cantonese cooking to cook steak until it’s medium well, so we’ll share the techniques you can use to achieve a tender bite (even with cheaper, leaner cuts of beef) 🥩 So, watch our latest recipe video and we’ll show you how it’s done! Find the full recipe on our YouTube channel and on our blog at https://www.madewithlau.com/recipes/pan-fried-steak :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/46cZ7t6 #Shorts