Crunchiest Chicken

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A deliciously crunchy chicken recipe marinated with garlic, ginger, and soy sauce, coated in potato starch, and double-fried to perfection.

00:45:00 total

Serves 4

medium

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Recipe by

Cooking With Lynja

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Ingredients

chicken - watch the video to see
garlic powder - watch the video to see
ginger powder - watch the video to see
black pepper - watch the video to see
soy sauce - watch the video to see
mirin - watch the video to see
sesame oil - watch the video to see
potato starch - watch the video to see

Instructions

Marinate the chicken: Marinate the chicken with garlic powder, ginger powder, black pepper, soy sauce, mirin, and sesame oil. Ideally, let it marinate for 30 minutes.
Coat in potato starch: Coat the marinated chicken fully in potato starch.
First fry: Fry the chicken until it's partially cooked.
Second fry: Double fry the chicken to achieve the ultimate crunchiness.

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