Crispy Pork Belly in an Air Fryer
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A simple recipe for making crispy pork belly using an air fryer, seasoned with a mix of salt, sugar, spices, and white pepper, then marinated with Jing wine overnight before cooking.
01:10:00 total
Serves 4
medium
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Ingredients
- pork belly - watch the video to see
- salt - watch the video to see
- sugar - watch the video to see
- spice mix - watch the video to see
- white pepper - watch the video to see
- Jing wine - watch the video to see
- vinegar - watch the video to see (for brushing)
Instructions
- Prepare the Pork Belly: Season the pork belly with salt, sugar, spice mix, and white pepper.
- Marinate with Jing Wine: Add Jing wine to the seasoned pork belly and let it marinate in the fridge overnight.
- Brush with Vinegar: Brush the marinated pork belly lightly with vinegar.
- First Phase of Air Frying: Place the pork belly in the air fryer and cook at 250°F for 30 minutes.
- Second Phase of Air Frying: Increase the temperature to 430°F and cook for an additional 30 to 40 minutes until crispy.
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