Crepe Cake
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A delightful crepe cake layered with cream and blueberries, with options for other fillings and toppings like chocolate spread, jam, or any fruit of your choice.
01:00:00 total
Serves 8
medium
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Ingredients
- eggs - 2
- sugar - 1 tablespoon
- vanilla extract - 1 tablespoon
- melted butter - 3 tablespoons
- water - 1/2 cup
- milk - 3/4 cup
- flour - 1 cup
- salt - 1 pinch (pinch)
- whipping cream - 1 cup (for the filling)
- blueberries - watch the video to see (for topping)
- chocolate spread - watch the video to see (optional for layering)
- coconut - watch the video to see (optional for sprinkling)
Instructions
- Prepare Crepe Batter: Mix 2 eggs, 1 tablespoon of sugar, 1 tablespoon of vanilla extract, 3 tablespoons of melted butter, 1/2 cup of water, 3/4 cup of milk, 1 cup of flour, and a pinch of salt together until the consistency is like water. Let it rest for 30 minutes.
- Prepare Whipping Cream: Beat 1 cup of whipping cream until it reaches a creamy consistency, then refrigerate.
- Cook Crepes: Heat a frying pan and lightly grease it. Pour a scoop of batter and spread it into a circle. Cook until light golden, flip, and cook for a few more seconds. Repeat with the remaining batter.
- Assemble the Cake: Line a cake pan with parchment paper. Layer crepes with a spread of whipping cream and blueberries in between. Add optional layers of chocolate spread or other fillings as desired. Finish with a crepe on top.
- Chill and Serve: Refrigerate the cake for 30 minutes to an hour to set. Decorate with blueberries and chocolate chips before serving.
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