Coffee Liqueur Caramel
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A rich and flavorful caramel made with coffee liqueur, perfect for enhancing desserts.
00:45:00 total
Serves 8
medium
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Ingredients
- Panella sugar - watch the video to see
- water - watch the video to see
- used coffee grounds - watch the video to see
- discarded vanilla pods - watch the video to see
- vodka - watch the video to see
- milk - watch the video to see
- sugar - watch the video to see (for caramel)
- glucose - watch the video to see
- butter - watch the video to see
- salt - watch the video to see
Instructions
- Prepare Coffee Liqueur: Dissolve Panella sugar in water, add to used coffee grounds along with discarded vanilla pods. Add vodka and stir to combine. Leave to infuse for up to two weeks.
- Make Caramel: Bring milk up to temperature and add more coffee grounds for a richer flavor. Melt sugar and glucose until a rich deep golden color is achieved.
- Combine Milk and Sugar: After passing the water-milk mixture through a chinois, gradually mix it into the melted sugar. Leave it to cool.
- Finalize Caramel: Use a stick blender to incorporate butter and salt. Mix in the coffee liqueur and serve.
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