Classic Walnut Pie
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A classic homemade pie filled with plump walnuts in a crispy pie crust.
01:00:00 total
Serves 8
medium
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Ingredients
- walnuts - 2 cups (chopped)
- pie crust - 1 (store-bought or homemade)
- sugar - 1 cup (for sweetness)
- eggs - 3 (for binding)
- butter - 1/2 cup (melted)
- vanilla extract - 1 teaspoon (for flavor)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pie Crust: Place the pie crust in a pie dish.
- Mix Filling: In a bowl, combine chopped walnuts, sugar, eggs, melted butter, and vanilla.
- Fill Pie Crust: Pour the walnut mixture into the prepared pie crust.
- Bake: Bake for 45-50 minutes or until set.
- Cool and Serve: Let the pie cool before slicing and serving.
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