Banana Foster Coffee Cake
(2.5)
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A delightful coffee cake inspired by banana foster, perfect for Easter, featuring a classic streusel topping with hazelnuts.
00:50:00 total
Serves 8
medium
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Ingredients
- mashed bananas - 2 cups (ripe)
- dark rum - 1/4 cup (for flavor)
- chopped hazelnuts - 1 cup (adds nuttiness and crunch)
- all-purpose flour - 2 cups (for the cake base)
- sugar - 1 cup (for sweetness)
- baking powder - 1 tablespoon (for leavening)
- baking soda - 1 teaspoon (for leavening)
- salt - 1/2 teaspoon (to enhance flavor)
- eggs - 2 (large)
- butter - 1/2 cup (melted)
- vanilla extract - 1 teaspoon (for flavor)
- brown sugar - 1/2 cup (for the streusel)
- cinnamon - 1 teaspoon (for flavor)
- oats - 1/2 cup (for the streusel)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the batter: In a bowl, mix the mashed bananas, eggs, melted butter, dark rum, and vanilla extract.
- Combine dry ingredients: In another bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Mix wet and dry ingredients: Combine the wet ingredients with the dry ingredients until just mixed.
- Prepare the streusel: In a separate bowl, mix brown sugar, oats, chopped hazelnuts, and a bit of melted butter.
- Layer the cake: In a greased baking pan, pour half of the batter, sprinkle half of the streusel, then add the remaining batter and top with the rest of the streusel.
- Bake: Bake in the preheated oven for about 45-50 minutes or until a toothpick comes out clean.
- Cool and serve: Allow to cool before slicing and serving.
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