Classic Buffalo Wings
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All-American buffalo wings with a spicy and tangy sauce, perfect for game day or any casual gathering.
00:17:00 total
Serves 4
easy
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Ingredients
- chicken wings - 2-3 lb
- oil - 2 tbsp
- onion powder - 1 tbsp
- paprika - 1 tbsp (smoked)
- garlic powder - 2 tsp
- kosher salt - 1 tsp
- black pepper - 1 tsp
- Franks red hot original - 1 1/2 cups (for buffalo sauce)
- unsalted butter - 1 stick (4 oz) (cold, for buffalo sauce)
- honey - 2 tbsp (for buffalo sauce)
- garlic powder - 1/2 tsp (for buffalo sauce)
- black pepper - 1/2 tsp (for buffalo sauce)
Instructions
- Prepare Chicken: Mix chicken wings with oil, onion powder, paprika, garlic powder, kosher salt, and black pepper.
- Air Fry: Air fry the seasoned wings at 380°F for about 17 minutes.
- Make Buffalo Sauce: Combine hot sauce, honey, garlic powder, and black pepper in a saucepan. Warm up, then whisk in cold unsalted butter gradually until fully incorporated.
- Toss Wings in Sauce: Toss the cooked wings in the buffalo sauce until well coated.
- Serve: Serve the buffalo wings with blue cheese or ranch dressing for dipping.
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