Pairs well with Chocolate Ice Cream Moelleux
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Chocolate Ice Cream Moelleux
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A rich and chocolatey dessert made by baking a mixture of chocolate ice cream, eggs, flour, sugar, and cocoa powder. The result is a moist cake with a crispy exterior, served warm with extra ice cream and hazelnut crumble.
00:00:15 total
Serves 3
easy
Dessert Various
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Ingredients
- chocolate-flavored ice cream - 200 g (use 200 g plus extra for serving)
- eggs - 2 (medium size)
- all-purpose flour - 10 g (minimal amount to keep ice cream as base)
- icing sugar - 20 g (to sweeten the mixture)
- cocoa powder - 10 g (plus extra for dusting the mold)
- vanilla extract - watch the video to see (optional)
- butter - watch the video to see (for greasing the molds)
- hazelnut crumble - watch the video to see (for serving)
- powdered sugar - watch the video to see (for dusting the finished dessert)
Instructions
- Prepare ice cream base: Place 200 g of chocolate-flavored ice cream in a bowl and let it soften. Break it up with a fork until fluffy.
- Mix ingredients: Add 2 medium eggs, 10 g all-purpose flour, 20 g icing sugar, 10 g cocoa powder, and optional vanilla extract to the softened ice cream. Mix thoroughly until combined.
- Prepare molds: Butter three ovenproof ramekins or muffin tins and dust with cocoa powder.
- Fill molds: Divide the mixture evenly among the three prepared molds, filling almost to the top but leaving room for rising.
- Bake: Preheat the oven to 200°C (fan mode). Bake the moelleux for approximately 13 to 15 minutes until a crust forms on top but the inside remains moist.
- Serve: Remove from oven and serve warm with extra chocolate ice cream, hazelnut crumble, and a dusting of powdered sugar.
