Pressure Cooker Brownies
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Juicy brownies made in a pressure cooker, featuring a mix of dark, milk, and white chocolate.
00:45:00 total
Serves 8
medium
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Ingredients
- couverture - 150g (dark)
- milk couverture - 50g
- white couverture - 50g
- butter - 90g (plus extra for the mold)
- medium eggs - 2
- egg yolk - 1 (from a medium egg)
- granulated sugar - 140g
- honey - 1 tablespoon
- all-purpose flour - 95g
- cocoa - 15g
- salt - 1/2 teaspoon
- water - 500g (for the pressure cooker)
Instructions
- Melt chocolate and butter: Melt dark couverture and butter together, either in a microwave or over a double boiler.
- Mix wet ingredients: Whisk together eggs, yolk, and granulated sugar, then incorporate the melted chocolate mixture.
- Add dry ingredients: Fold in flour, cocoa, salt, and chunks of milk and white chocolate.
- Prepare for cooking: Transfer the batter into a buttered mold lined with parchment paper. Place in a pressure cooker with water and cover tightly with aluminum foil.
- Cook: Cook in the pressure cooker for 30 minutes. Let cool before cutting into pieces.
- Serve: Serve brownie pieces drizzled with melted milk and white chocolate.
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