Chinese Broccoli Stir-Fried with Garlic and Oyster Sauce
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A simple and quick stir-fried Chinese broccoli (Gai Lan) with garlic and oyster sauce, embodying the concept of 'ahaan sin kid' - a go-to dish for its ease, speed, and deliciousness.
00:15:00 total
Serves 4
easy
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Ingredients
- Chinese broccoli (Gai Lan) - watch the video to see (watch the video to see)
- garlic - watch the video to see (lots, watch the video to see)
- oyster sauce - watch the video to see (watch the video to see)
Instructions
- Prepare the Ingredients: Wash the Chinese broccoli and chop it into bite-sized pieces. Peel and finely chop the garlic.
- Stir-Fry the Garlic: Heat some oil in a pan over medium heat. Add the chopped garlic and stir-fry until it's fragrant but not browned.
- Add the Chinese Broccoli: Increase the heat to high, add the Chinese broccoli to the pan, and stir-fry for a few minutes.
- Season with Oyster Sauce: Add the oyster sauce to the pan and continue to stir-fry until the vegetables are well coated and cooked through but still crisp.
- Serve: Serve the stir-fry hot as a side dish with your favorite meals.
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