Pairs well with Chickpea Fatteh
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Chickpea Fatteh
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A traditional Middle Eastern dish made with chickpeas, yogurt, and crispy bread, garnished with fried nuts.
00:45:00 total
Serves 4
medium
Cold Starter / Salad
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Ingredients
- chickpeas - to serve 4 (soaked overnight with baking soda)
- cow's milk - as needed (100% cow's milk)
- garlic cloves - 2 (crushed)
- tahini - 2 tablespoons
- salt - to taste
- butter - a piece
- bread - as needed (fried)
- cashews - as needed (for garnish, can use pine nuts)
- cinnamon - a sprinkle (for garnish)
Instructions
- Prepare Chickpeas: Boil soaked chickpeas until fully cooked.
- Season Chickpeas: Mash cooked chickpeas slightly with crushed garlic, salt, and butter.
- Prepare Milk Mixture: Mix cow's milk with tahini, salt, and beat well.
- Assemble Fatteh: Layer crispy bread, chickpeas, and milk mixture in a serving dish.
- Garnish: Fry cashews (or pine nuts) and sprinkle on top along with a sprinkle of cinnamon.
