Pairs well with Caramelized Onions
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Caramelized Onions
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Sweet and savory caramelized onions perfect for enhancing burgers.
00:20:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- yellow onions - 2
- butter - 10-15g
- balsamic vinegar - 1 teaspoon
- cane sugar - 1 teaspoon
- water - watch the video to see (as needed)
- salt - to taste
Instructions
- Prepare the Onions: Slice and chop 2 yellow onions.
- Caramelize the Onions: In a pan with a little butter, fry the onions over medium heat for about 10-15 minutes. Occasionally stir to prevent burning.
- Finish the Caramelization: Add a few drops of water, balsamic vinegar, and a teaspoon of cane sugar. Cook for another 3 minutes, stirring well.
