Show only recipes from France
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
Sweet and savory caramelized onions perfect for enhancing burgers.
00:20:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Traditional Vietnamese Sticky Rice Wine
A traditional Vietnamese rice wine made from white and black sticky rice using yellow yeast, salt, and water. The process involves soaking, cooking, fermenting, and extracting rice wine water that can also be used in other recipes.
1 hr 30 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Fluffy Sponge Cake
A light and fluffy sponge cake with a soft texture and delicate vanilla flavor, perfect for serving with tea or milk. The cake is made with eggs, sugar, oil, and a combination of boiling milk and melted butter to achieve a moist and tender crumb.
40 mins
20 mins
Sofrito
A vibrant Caribbean-style sofrito made with bell peppers, onions, garlic, cilantro, and recao, used as a flavorful base for stews, soups, rice, beans, or marinades.