Buttermilk Fried Chicken

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Crunchy, juicy, delicious buttermilk fried chicken with a hint of pickle juice for an extra flavor kick.

00:45:00 total

Serves 4

medium

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Recipe by

Cooking With Lynja

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Ingredients

chicken - watch the video to see
buttermilk - watch the video to see
pickle juice - watch the video to see
flour - watch the video to see
potato starch - watch the video to see
corn starch - watch the video to see
paprika - watch the video to see
salt - watch the video to see

Instructions

Marinate the Chicken: Marinate the chicken in buttermilk and pickle juice for at least 30 minutes.
Prepare the Coating: Mix flour, potato starch, corn starch, paprika, and salt in a bowl.
Coat the Chicken: Completely coat the marinated chicken in the dry ingredients mix.
Fry the Chicken: Fry the chicken at 375°F until golden brown.

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