Pairs well with Buttermilk Fried Chicken

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Buttermilk Fried Chicken

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Crunchy, juicy, delicious buttermilk fried chicken with a hint of pickle juice for an extra flavor kick.

00:45:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. chicken - watch the video to see
  2. buttermilk - watch the video to see
  3. pickle juice - watch the video to see
  4. flour - watch the video to see
  5. potato starch - watch the video to see
  6. corn starch - watch the video to see
  7. paprika - watch the video to see
  8. salt - watch the video to see

Instructions

  1. Marinate the Chicken: Marinate the chicken in buttermilk and pickle juice for at least 30 minutes.
  2. Prepare the Coating: Mix flour, potato starch, corn starch, paprika, and salt in a bowl.
  3. Coat the Chicken: Completely coat the marinated chicken in the dry ingredients mix.
  4. Fry the Chicken: Fry the chicken at 375°F until golden brown.

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